One corner is placed at the edge of the pizza and the blade is rolled across in a diameter cut.This blade type has no point, and has a handle in the middle.9 ( S5 ) A sheepsfoot blade has a straight edge and a straight dull back that curves towards the edge at the end.

Emerson Knives Inc".A thicker blade will be heavier and stronger and stiffer than a thinner one of similar design while also making it experience more drag while slicing or piercing.Its long, narrow point reduces friction and increases the blade's penetrative capabilities, but is liable to stick in bone and can break if abused.

(1991 Beiträge zur morphologischen Entwicklung des Schwertes im Mittelalter.This article's lead section does not adequately summarize key points of its contents.